Thesaurus Term/Concept: BREAD
| Identifier | 78921 |
|---|---|
| Class | CARGO |
| Status | Preferred |
| Index? | Yes |
| Scope Note | A staple foodstuff made with flour, water and usually yeast, which is kneaded and then baked. Can include unleavened (no yeast) varieties. |
| Identifier | 78921 |
|---|---|
| Class | CARGO |
| Status | Preferred |
| Index? | Yes |
| Scope Note | A staple foodstuff made with flour, water and usually yeast, which is kneaded and then baked. Can include unleavened (no yeast) varieties. |